Tuesday, November 15, 2011

Is it November already?

Auntie M's Chicken and Dressing

1 Package poultry dressing
1/2 Cube melted butter
1 Cup water
Mix lightly and put half of the dressing mixture in the bottom of a 9x13 baking pan

2 1/2 Cups cooked diced chicken of your liking
1/2 Cup chopped onion
1 Can sliced water chestnuts
1/2 Teaspoon salt
1/2 Cup mayonnaise
1/2 Cup chopped celery
Combine like you would a chicken salad and place over 
dressing in the pan then add the other half of the dressing on top of the chicken

Now beat 2 eggs with 1 1/2 cups milk
Pour the egg mixture over the casserole and 
refrigerate overnight

Take casserole out of fridge one hour before baking
to reach room temperature

Spread 1 can mushroom soup over all and
Bake at 350 for 40 minutes, give or take

Makes 6 to 8 servings or
2 really large ones

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