Is it November already?

Auntie M's Chicken and Dressing


1 Package poultry dressing

1/2 Cube melted butter

1 Cup water

Mix lightly and put half of the dressing mixture in the bottom of a 9x13 baking pan

2 1/2 Cups cooked diced chicken of your liking

1/2 Cup chopped onion

1 Can sliced water chestnuts

1/2 Teaspoon salt

1/2 Cup mayonnaise

1/2 Cup chopped celery

Combine like you would a chicken salad and place over 

dressing in the pan then add the other half of the dressing on top of the chicken

Now beat 2 eggs with 1 1/2 cups milk

Pour the egg mixture over the casserole and 

refrigerate overnight

Take casserole out of fridge one hour before baking

to reach room temperature

Spread 1 can mushroom soup over all and

Bake at 350 for 40 minutes, give or take

Makes 6 to 8 servings or

2 really large ones