Seafoam Salad
2 cups mini marshmallows
1 small box of lime Jello
1 10-1/2 oz can of crushed pineapple
16 oz of cottage cheese
1 cup walnut pieces
1 carton Cool Whip
Drain pineapple.
Put Jello and juice from pineapple in a sauce pan
and bring to a boil.
Boil for two minutes then set aside to cool.
Boil for two minutes then set aside to cool.
When cool add remaining ingredients.
Fold in Cool Whip last.
And Chill!
Ham Sauce
1 can whole cranberry sauce
1 cup sugar
1/2 cup water
1 teaspoon each;
Cinnamon
Mace
Ground Clove
Bring to a boil and mix well.
Keep warm to serve with your Easter ham.
Awesome!!! You cannot have Easter without Seafoam salad :o)
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